Dinner

Menus shown here are representative samples and may change frequently, based on seasonal availability.

ANTIPASTI

*Warm Marinated Mixed Olives, orange, lemon, mint, oregano, garlic, rosemary nuts 6
Flatbread, crescenza, white truffle oil, rosemary sea salt 7
*Spring Onion Soup, porcini dusted croutons, Aceto balsamico 8
*House Cured Monterey Bay Sardines, castelvetrano olive salsa, toasted pine nuts 9
*Spicy P.E.I. Mussels, tomato, onion, espellette harissa, sambuca 10
*Grilled Octopus, cerignola olives, potatoes, preserved meyer lemon, calabrian chili, taggiasca extra virgin olive oil 11
House Meatballs, beef and pork, tomato sauce, grana padano, toasted bread 10
Cornmeal Crusted Fried Green Tomatoes, house-pulled mozzarella, first season white corn 11
Spring Onion Arancini, smoked mozzarella sweet & spicy tomato jam, marjoram 10
Salumi Plate, Zoe's salami de cacao, lonza smoked pork loin, bresaola, mortadella with pistachio, terrina, rosemary nuts, pickled vegetables, spent grain cracker, house mustard 18

INSALATA

Arugula Salad, Zuckerman Farms asparagus, toasted almonds, ricotta salata, Umbrian farro, preserved lemon vinaigrette 11
Tri Colore Salad, radicchio, escarole, arugula, torn croutons, pecorino romano, lemon anchovy vinaigrette 10/15
*CAMPO Chopped Salad, romaine, radicchio, salami, fontina cheese, snap peas, boiled egg, sunflower seeds, chickpeas, Dijon spring onion dressing 10/15

PASTA
(Organic 100% gluten free corn Rustichella d'Abruzzo pasta also available)

Baked Rigatoni "alla" Livornese, tomato, gaeta olives, capers, broccoli di ciccio, house mozzarella 16
Fettuccini, oxtail sugo, oil cured black olives, pea greens, grana padano 16
Fusillata Casareccia, braised calamari, mussels, saffron, fennel 17
Tortellini, mortadella, fava beans, wild leek butter, grana 16

ENTREES

*Grilled Local King Salmon, Sardinian cous cous, Zuckerman Farms asparagus, castelvetrano olives, roasted tomato-fennel vinaigrette 25
Braised Chicken Arrabbiata, braised leg, thigh, breast, tomato, spicy stew of peppers, marjoram 20

PIZZA 
(*House-made gluten free pizza available)

Quattro Formaggio e Funghi, fior di latte, parmesan, ricotta, fontina, oyster mushrooms, caramelized onions, white truffle oil, sage 16
Bianca, mozzarella, grana, prosciutto, arugula 17
Pork Fennel Sausage, tomato sauce, mozzarella, pepperonata, broccoli di ciccio, marjoram 17
Amatriciana, house pancetta, red onion, calabrian chile, tomato sauce, pecorino 17 w/farm egg 19
Napoletana, tomato sauce, fior di latte, anchovy, capers, chili flake, oregano 15
First Season White Corn, house pancetta, fonduta, mozzarella, spring onion gremolata 17
Meatball Marinara, smoked mozzarella, tomato sauce, oregano, pecorino, arugula 16
Margherita, di napoli tomato sauce, house-stretched mozzarella, extra virgin olive oil, basil 13
ADD: anchovies, farm egg, capers, arugula, calabrian chilies, broccoli, 2 each
      Gluten free crust add 3, Daiya vegan cheese add 2

CONTORNI

*Roasted Baby Carrots, thyme, wildflower honey 6
*Grilled Asparagus, wild leek-roasted tomato vinaigrette, grana 6
*Sautéed Bloomsdale Spinach, pine nuts, golden raisins, preserved lemon 6

BEVERAGES

Italian Soda 4.5
     - Strawberry with lemon
     - Lime with rosemary
     - Orange, vanilla, cream
Laurentana Sparkling or Still Water 5
Coke, Diet Coke, Sprite, Ginger Ale 2.75
Orange juice, apple juice, cranberry juice, pineapple juice, or lemonade 3
Cappuccino, Caffé latte, or Mocha 3.5
Single Espresso 3  Double Espresso 3.5
Organic Herbal Tea - Earl Gray, Classic Breakfast, Sweet Chamomile Citrus, Spring Jasmine, or Simply Mint 2.5

*Items marked with an asterisk are GLUTEN FREE.
Please note that while we offer gluten free items, we do not have a gluten free kitchen.
Many other items can be prepared gluten free, vegetarian, or dairy free.

Please note there is an automatic gratuity of 18% on parties of 8 or larger.
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